Meguro-ku, Tōkyō-to
restaurants
Posted about 5 years ago
いか玉焼と串カツ マハカラ
posted in
Anthony Bourdain's Tokyo Spots
Bourdain ate: kushiage (fried skewers of shrimp and basil, lotus fruit, octopus, and quail eggs) and okonomiyaki (egg-batter pancake stuffed with squid)
Dinner date: Naomichi Yasuda
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